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为 LAKERO 创建一张超高端餐厅活动海报，作为巴黎左岸米其林灵感主厨品鉴菜单系列的一部分，但重构为精致的多菜品菜单海报构图。完全保留现有的 LAKERO 品牌世界：当代法国精细餐饮、巴黎左岸的精致感、主厨驱动的品鉴菜单身份、静谧的奢华、社论式的克制和高端烹饪现实主义。图像必须感觉像是一张高级餐厅菜单海报，而不是随意的食物拼贴，具有强大的空间秩序、优雅的黑色信息块和奢侈的菜单板氛围。采用受高端多菜品菜单布局启发的垂直海报构图。在海报上以精心平衡的交错构图安排多道 LAKERO 菜肴，从略微抬高的正面顶部角度观看。餐盘应有目的地分布在页面上，留有呼吸空间、非对称和谐和强大的编辑层次结构。整体结构应包括：放置在上方和中间构图中的多个英雄菜肴，每个特色菜盘附近的几个黑色矩形信息面板，以及包含排成一行的附加菜单项的宽底部信息带。布局必须感觉干净、图形化、高度受控且毫无疑问地高端。背景应为奢华的深色石头或烟熏大理石表面，具有微妙的有机纹理、柔软的哑光质感和精致的色调变化。它必须感觉具有建筑感、昂贵且安静的戏剧性，作为摆放菜肴和排版的完美基础。没有随意的餐厅环境，没有餐桌杂乱，没有用餐者，没有与烹饪无关的装饰道具。以三到五道招牌 LAKERO 菜肴作为主要视觉主体，每道菜都盛放在优雅的哑光黑或深木炭陶瓷盘中。这些菜肴必须属于同一个米其林灵感的法国品鉴菜单世界：精致的组合沙拉、精致的海鲜课程、现代法国蔬菜安排、主厨驱动的拼盘开胃菜或优雅的轻主菜组合。摆盘必须感觉非常有针对性、现代、克制且由主厨创作。每道菜都必须以卓越的真实感呈现：绿色蔬菜上的微小水分、海鲜或蛋白质上的自然光泽、精细的蔬菜质地、丝般柔滑的酱汁细节、精致的装饰摆放、干净的盘缘以及米其林级别的烹饪精度。食物必须看起来昂贵、新鲜、平衡且极具食欲，绝不是乡村或随意的。特色菜盘的建议菜肴语言：精致的三文鱼和牛油果组合，点缀鱼子酱和脆嫩绿叶菜；切割精确、装饰优雅的金枪鱼或烤鱼沙拉；带有贻贝、虾和精致奶油酱元素的温热海鲜沙拉；以及其他与 LAKERO 品牌风格统一的当代法国沙拉或品鉴菜单菜盘。所有菜肴都应保持现代、优雅和巴黎式的感性。排版和信息架构至关重要。在餐盘旁边或重叠处放置优雅的黑色信息卡，每张卡片包含菜名、简短的英文描述和价格线。卡片必须感觉像是平面设计系统的一部分，而不是廉价的菜单标签。使用具有清晰层次结构、冷静间距和奢华印刷规范的精美编辑排版。在顶部或中上部区域，包含餐厅标识：主要英文标题：“LAKERO”；小型中文副标题：“巴黎左岸主厨品鉴菜单”；可选的小型配套英文行：“Chef’s Tasting Menu”。标题处理应感觉低调、优雅，并与现有的 LAKERO 系列保持一致，而不是大声或过大。创建一个与该系列一致的定制 LAKERO 标志：简约、建筑感、永恒、巴黎风情、编辑感且国际高端。标志可以出现在标题区域附近或微妙地集成到菜单信息区之一。对于每个黑色信息卡，使用英文菜名和英文描述文本作为主要系统。示例方向：“Salmon & Avocado”、“Seared Tuna Salad”、“Warm Seafood Composition”、“Seasonal Green Selection”。描述应读起来像简洁的高档菜单文案，例如：“Salmon, avocado, roe, crisp greens, herb dressing”、“Seared tuna, olives, cherry tomato, soft egg, seasonal leaves”、“Shrimp, mussels, calamari, parmesan veil, warm cream sauce”。包括高端菜单风格的优雅价格符号。在海报底部，创建一个全宽的黑色菜单带，分为几个部分，每个部分在干净的编辑布局中列出额外的菜名、简短的英文描述和价格。这个底部条带必须感觉具有图形感、奢华且在结构上很重要。光线应柔和、电影感且高端：柔和的顶光、安静的侧影、盘缘的微妙高光、食材的自然光泽、酱汁的柔和反射以及整个石头背景的精细色调衰减。氛围必须感觉亲密、昂贵且具有编辑感，就像为奢华烹饪杂志拍摄的米其林餐厅广告。色调应保持在原始 LAKERO 系列世界内：暖黑、深木炭、石灰、柔和象牙色、鼠尾草绿、橄榄色、黄油奶油色、海鲜珊瑚色调、微妙的烘烤色调和克制的香槟色高光。色调必须保持老练和食欲驱动，没有过度的饱和度，也没有明亮的商业风格。整体基调必须是：巴黎风情、主厨驱动、菜单编辑、米其林灵感、精致、美食、安静、建筑感、奢华且高度策划。渲染风格：超写实美食摄影，巴黎左岸餐厅菜单海报，多个黑色陶瓷摆盘菜肴，深色大理石背景，优雅的黑色编辑信息卡，定制 LAKERO 标志，精致的菜单排版，柔和的电影感奢华照明，米其林级食物造型，高端活动质量，8k，世界级商业品质。负向提示词：廉价菜单板、随意的咖啡馆氛围、乡村小酒馆的杂乱、以酒精为中心的英雄物体、酒瓶占主导地位、明亮的商业食物广告、拥挤的餐具、凌乱的摆盘、卡通食物、快餐造型、通用的标志、响亮的排版、平淡的光线、嘈杂的构图、低端小册子设计、过多的道具、看起来像塑料的食材、薄弱的品牌身份。

Create an ultra-premium restaurant campaign poster for LAKERO, designed as part of the same Paris Left Bank Michelin-inspired chef’s tasting menu series, but restructured into a refined multi-dish menu-poster composition. Preserve the existing LAKERO brand world completely: contemporary French fine dining, Paris Left Bank sophistication, chef-driven tasting menu identity, quiet luxury, editorial restraint, and premium culinary realism. The image must feel like an elevated restaurant menu poster rather than a casual food collage, with strong spatial order, elegant black information blocks, and a luxury menu-board atmosphere. Use a vertical poster composition inspired by a premium multi-dish menu layout. Arrange several plated LAKERO dishes across the poster in a carefully balanced staggered composition, viewed from a slightly elevated frontal-top angle. The plates should feel intentionally distributed across the page with breathing room, asymmetrical harmony, and strong editorial hierarchy. The overall structure should include: multiple hero dishes placed across the upper and middle composition, several black rectangular information panels near each featured plate, and a wide bottom information band containing additional menu items in a structured row. The layout must feel clean, graphic, highly controlled, and unmistakably premium. The background should be a luxurious dark stone or smoky marble surface with subtle organic veining, soft matte texture, and refined tonal variation. It must feel architectural, expensive, and quietly dramatic, serving as the perfect base for the plated dishes and typography. No casual restaurant environment, no table clutter, no diners, no decorative props unrelated to the cuisine. Feature three to five signature LAKERO dishes as the main visual subjects, each presented on elegant matte-black or deep charcoal ceramic plates. The dishes must belong to the same Michelin-inspired French tasting-menu world: refined composed salads, delicate seafood courses, modern French vegetable arrangements, chef-driven plated starters, or elegant light main-course compositions. The plating must feel highly intentional, contemporary, restrained, and chef-authored. Each dish must be rendered with exceptional realism: micro moisture on greens, natural gloss on seafood or proteins, fine vegetable textures, silky sauce detail, delicate garnish placement, clean plate rims, and Michelin-level culinary precision. The food must look expensive, fresh, balanced, and deeply appetizing, never rustic or casual. Suggested dish language for the featured plates: a refined salmon and avocado composition with roe accents and crisp greens, a tuna or roasted fish salad with precise cuts and elegant garnish, a warm seafood salad with mussels, shrimp, and refined creamy sauce elements, and additional contemporary French salad or tasting-menu plates that feel coherent with the LAKERO brand. All dishes should remain modern, elegant, and Parisian in sensibility. Typography and information architecture are critical. Place elegant black information cards beside or overlapping near the plates, each containing dish title, a short English description, and a price line. The cards must feel like part of the graphic design system, not like cheap menu labels. Use refined editorial typography with clear hierarchy, calm spacing, and luxury print discipline. At the top or upper-middle area, include the restaurant identity: main English title: “LAKERO” small Chinese subtitle: “巴黎左岸主厨品鉴菜单” Optional small supporting English line: “Chef’s Tasting Menu” The title treatment should feel understated, elegant, and aligned with the existing LAKERO series, not loud or oversized. Create a bespoke LAKERO logo consistent with the series: minimal, architectural, timeless, Parisian, editorial, and internationally premium. The logo may appear near the title area or integrated subtly into one of the menu information zones. For each black information card, use English dish naming and English description text as the main system. Example directions: “Salmon & Avocado” “Seared Tuna Salad” “Warm Seafood Composition” “Seasonal Green Selection” Descriptions should read like concise upscale menu copy, such as: “Salmon, avocado, roe, crisp greens, herb dressing” “Seared tuna, olives, cherry tomato, soft egg, seasonal leaves” “Shrimp, mussels, calamari, parmesan veil, warm cream sauce” Include elegant price notation in a premium menu style. At the bottom of the poster, create a full-width black menu band divided into several sections, each listing additional dish names, brief English descriptions, and prices in a clean editorial layout. This bottom strip must feel graphic, luxurious, and structurally important. Lighting should be soft, cinematic, and premium: gentle top lighting, quiet side shading, subtle highlights on plate edges, natural gloss on ingredients, soft reflections on sauces, and refined tonal falloff across the stone background. The atmosphere must feel intimate, expensive, and editorial, like a Michelin restaurant campaign photographed for a luxury culinary magazine. Color palette should remain within the original LAKERO series world: warm black, deep charcoal, stone gray, soft ivory, sage green, olive, butter cream, seafood coral accents, subtle roast tones, and restrained champagne highlights. The palette must stay sophisticated and appetite-driven, with no excessive saturation and no bright commercial styling. The overall mood must be: Parisian, chef-driven, menu-editorial, Michelin-inspired, refined, gastronomic, quiet, architectural, luxurious, and highly curated. Rendering style: hyper-realistic fine-dining food photography, Paris Left Bank restaurant menu poster, multiple black ceramic plated dishes, dark marble background, elegant black editorial information cards, bespoke LAKERO logo, refined menu typography, soft cinematic luxury lighting, Michelin-level food styling, premium campaign quality, 8k, world-class commercial quality. Negative prompt: cheap menu board, casual cafe vibe, rustic bistro clutter, alcohol-centered hero object, bottle dominance, bright commercial food ad, crowded tableware, messy plating, cartoon food, fast food styling, generic logo, loud typography, flat lighting, noisy composition, low-end brochure design, excessive props, plastic-looking ingredients, weak brand identity